Hibachi-San is a blend of traditional Japanese food like teriyaki, tempura, and sushi and newer concepts such as poke bowls. Using only the freshest ingredients, Hibachi-San prepares all of its entrées on site and features mouthwatering original recipes from Master Chef Ming-Tsai Cherng.
In 1973, Ming-Tsai and his son, Andrew, opened their first restaurant in Pasadena, California. Since then, Panda Restaurant Group has expanded to more than 1,400 restaurant locations. Hibachi-San was first introduced in 1992 in Los Angeles, California and continues to offer its delicious, Japanese inspired cuisine at 28 locations throughout the United States.
Cal Poly Pomona is the first university to have a Hibachi-San on campus.
